It gets stronger every year, my love for autumn. Autumn sometimes seems to pounce, all dark and gloomy, forcing us to put the flip-flops in the cupboard and ending long balmy days. Even if the first autumn storms whistle around the house, trees shed their leaves, and it gets chilly and a little more uninviting outside – this time of year has its very own magic. Right then, it's finally time for those special moments of happiness that only autumn can bring. Colourful, mystical, a little quieter, ...

This is my favourite time of year. Still basking in the last lazy, hazy summer days, but there's a hint of autumn in the air. The light has that particular warm glow you only get now, the dahlias are at their most vibrant and blooming in abundance, thick droplets of morning dew glisten on delicate spider webs and the roses show up for one last hurrah. And in the middle of these breathtaking colours, you find the dark purple tones of elderberries and wild blackberries. For this kind of haul of ...

Bright sunshine, beach weather and long balmy nights sitting outside – it's a summer right out of a picture book. As lovely as it all is, there's just one thing missing: water. Prolonged (extremely) dry spells create an enormous amount of extra work for gardeners and farmers. For the latter, it can threaten their livelihood when crops suffer. Photo: Janina Laszlo (oh, and if you like the zinc watering can, you can find it right HERE ? It has – phew – rained a little here from time to time. For ...

Fellow gardening friends: it’s time. Time for the Chelsea Chop. It’s the English gardener’s miracle cure, the secret to a long flowering period, and the way to get compact, bushy plants. So, grab your clippers and read on. The Chelsea Chop is a pruning method for some herbaceous plants at the end of May/beginning of June – around the time of the legendary Chelsea Flower Show in London. It makes herbaceous plants, like phlox and stonecrop, grow much bushier and seriously extends their flowering p...

Do cottage gardens work in partial shade? Or even in full shade? That’s a question I get asked again and again. And guess what – there actually are plenty of wonderful flowers and plants that bloom even in a garden that’s on the shadier side. Photo: Syl Gervais You may remember that I had a vole infestation a while ago? Thanks to those wily critters, I had to completely redesign one of my flower beds and realised (a little perplexedly, I admit…) that it had meanwhile turned from full sun to part...

What would it be like to enjoy a magical garden, filled to the brim with flowers but without having to constantly worry about watering? In times of climate change, with hot, dry summers, that’s a conundrum worth thinking about. Photo: Syl Gervais Whenever I’m asked if I spend my early summer mornings roaming the flower beds, armed with watering can and hose, my simple and honest answer is "Nope". I only water pots. The plants in my flower beds usually have to look after themselves, and many of t...

Who needs early bloomers when you look out the window right now? That's what you would have heard me say last week. Up until then, our world wasn't the muddy sludgy brown mess it is right now, left behind by melted snow. Instead, it was swaddled in a thick and beautiful white blanket. Every noise muffled and the (few) persistent colours popping brilliantly against their white canvas. At least, that's how it was down here in the South of Germany. Of course, things were even better in the good old...

The world doesn't just need love, it also needs more sweet peas! At least, I think so. And it seems like it’s not just me. In England, there’s an entire society devoted to them: “National Sweet Pea Society”. Now that’s what I call dedication! Photo: Flora Press/Visions So let me tell you a little about these beauties. True to their name, sweet peas are closely related to the vegetables we see on our plates. Don’t let that stray your imagination to a plate full of bright green ‘balls’ (or if you’...

I have Provencal roots – at least on my mother’s side of the family. Come autumn, my French grandmother would fill the house with the wonderful smell of homemade quince cheese (Pâte de Coing). Although, I always think "cheese" is a weird word to use – quince candy would be more accurate. The quince cheese was dried in the attic and then served as one of the traditional 13 desserts at Christmas. Luckily, my grandmother wrote all her recipes down in a little notebook – and since our quince tree sp...

It’s that strange in-between time of year where summer is not quite ready to say goodbye yet and fall is slowly starting to sneak in. Sunshine and t-shirts one day, gray clouds and thick jumpers the next. The garden is glowing while it makes one last big push before winding down for winter. The most beautiful colors everywhere I turn, from glorious dahlias to asters, Japanese anemones, the last of the roses and plenty of cosmos. I love the changing seasons and, after a long hot summer, the thoug...